143 Sustained productivity and agronomic potential of perennial rice.
https://www.nature.com/articles/s41893-022-00997-3
142 The productive performance of intercropping.
https://www.pnas.org/doi/10.1073/pnas.2201886120
141 Global expansion of sustainable irrigation limited by water storage.
https://www.pnas.org/doi/10.1073/pnas.2214291119
140 Lignin-first biorefining of Nordic poplar to produce cellulose fibers could displace cotton production on agricultural lands.
https://www.cell.com/joule/fulltext/S2542-4351(22)00295-1
139 Soybean photosynthesis and crop yield are improved by accelerating recovery from photoprotection.
https://www.science.org/doi/10.1126/science.adc9831
138 A transcriptional regulator that boosts grain yields and shortens the growth duration of rice.
https://www.science.org/doi/10.1126/science.abi8455
137 Flint glass bottles cause white wine aroma identity degradation.
https://www.pnas.org/doi/10.1073/pnas.2121940119
136 Comparison of the Aroma Composition and Sensory Properties of Dark Chocolates Made with Moist Incubated and Fermented Cocoa Beans.
https://pubmed.ncbi.nlm.nih.gov/35316045/
135 An integrated solar-driven system produces electricity with fresh water and crops in arid regions.
https://www.cell.com/cell-reports-physical-science/fulltext/S2666-3864(22)00048-0
134 Monocotyledonous plants graft at the embryonic root–shoot interface.
https://www.nature.com/articles/s41586-021-04247-y
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